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NEW DAIRY FOODS
(Daily Dose of Dairy™)
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RECENT BLOGS
AND PUBLISHED ARTICLES
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EXPLORE DAIRY INDUSTRY WEBINARS AND REPORTS
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Prioritize Making Dairy Foods More Healthy in 2023
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State of the Dairy Industry: 2022
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Dairy Processing Innovation Outlook
Dairy Processing hosted a live webinar on Feb. 8, 2023, where the discussion focused on dairy processors’ outlook for new product innovation in 2023 and beyond.
Cypress Research surveyed dairy processing professionals in mid-2022 and the responses are exciting for the future of dairy innovation. It’s all about keeping dairy relevant!
If you missed the webinar, it’s not too late. Use this LINK to view it.
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Read about Yogurt Innovation in cups, pouches and bottles HERE.
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Little Extras Add Flavor, Color and Fun to all types of dairy foods. Inclusions are an easy way to offer limited-edition and seasonal products.
Read more HERE.
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Link HERE to explore every category of dairy products in this exclusive State of the Industry in Dairy Processing magazine.
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Read about the many varied Cheese Snacks in the marketplace, along with innovative flavors and forms of natural and processed cheese by linking HERE.
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Refrigerated Premium Dairy Desserts are a booming category with potential for big growth. Read about them and other sweet treats HERE.
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Milk processors are in the Beverage Business. Many offer non-dairy "milks" as well as dairy-based beverages that function as energizing drinks, sports beverages and meal replacements. Explore some recent rollouts HERE.
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There's a lot of activity in the Premium Fluid Milk space with products featuring extra protein, probiotics and varied sustainable initiatives. Read more about these products HERE.
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Check out the latest and greatest in the Frozen Desserts aisle by linking HERE.
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Dips, Spreads and Condiments made with real dairy appeal to today's shoppers who crave flavor without over processing. Check out recent introductions HERE.
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Fat is Back. Check out new Butter innovations HERE.
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Link on topic for indepth insight.
Changing the narrative about the power of dairy protein.
What consumers want in 2023.
Organic 2.0: New regulations close loopholes to prevent fraud and preserve the integrity of the organic seal.
Upcycled ingredients help processors advance sustainability efforts.
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Read more about Cheese being featured as a center-of-plate protein HERE.
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